Mango Lassi

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Image of Mango Lassi in a glass with a cheek of mango and mint leaves along side.

Mango Lassi

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Ingredients:

  • 1.5 cup Khaas Yogourt
  • 3 cups water
  • 6 ice cubes
  • 3 tbsp sugar
  • Mango pulp

Directions:

Add ice cubes and Khaas Yogourt to a blender, and blend on low speed for 20 – 30 seconds until frothy.

Add water, sugar and mango pulp to the Khaas Yogourt and ice cube mixture and blend on low speed until well-mixed.

Directions:

Add ice cubes and Khaas Yogourt to a blender, and blend on low speed for 20 – 30 seconds until frothy.

Add water, sugar and mango pulp to the Khaas Yogourt and ice cube mixture and blend on low speed until well-mixed.

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